Yes I did notice a bit of Puddling with the Bel G I drained in Papertowel for hours and still quite wet I am planning on trying the Polly O again next bake but that Calababro is sur high on my list right now.
Chau , Good call, you nailed it !a .25% on the IDY still doubled + a touch in fridge after 24 hrs but hung there after balling for the 4 days no problem at all.
Good luck with the NP. I am tilting heavily in that direction now that I have been doing many more of that style, watch out it will get you
if you want that leaoparding keep it very close to the coals and spin, spin spin. I like some but more consistent brownish with a few poppers. I realize how close the pie is after just cooking in the P60 or the tiny barrel,and now realize I keep it a bit further away when ther is more room.
please post the cheese (video that is)