Author Topic: Ezzo pepperoni  (Read 3335 times)

0 Members and 1 Guest are viewing this topic.

Offline Steve

  • Steve Zinski
  • Administrator
  • *
  • Posts: 1947
  • Age: 51
  • Location: Richmond, VA
    • pizzamaking.com
Ezzo pepperoni
« on: May 26, 2005, 11:35:34 AM »
My order of Ezzo pepperoni just arrived (from PennMac).

I'll post pictures soon, but I wanted to say that this is a very good product. Very meaty with a nice spiciness to it.

Steve
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.


Offline 007bond-jb

  • Supporting Member
  • *
  • Posts: 169
  • Age: 58
  • Location: Baton Rouge
  • I Love Pizza & Beer
Re: Ezzo pepperoni
« Reply #1 on: May 26, 2005, 12:54:19 PM »
Ever tried Boars Head brand pepperoni? here's the result

Offline Steve

  • Steve Zinski
  • Administrator
  • *
  • Posts: 1947
  • Age: 51
  • Location: Richmond, VA
    • pizzamaking.com
Re: Ezzo pepperoni
« Reply #2 on: May 26, 2005, 01:55:07 PM »
Ever tried Boars Head brand pepperoni? here's the result

I can't find Boar's Head pepperoni... I can find everything else but their pepperoni product!
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.

Offline scott r

  • Supporting Member
  • *
  • Posts: 3061
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Ezzo pepperoni
« Reply #3 on: May 27, 2005, 03:12:21 AM »
boars head is good, but I think you will like the ezzo even better.

james bond

  • Guest
Re: Ezzo pepperoni
« Reply #4 on: May 27, 2005, 07:16:52 AM »
Boars head has a web site I don't know if they sell from it. I cant get Ezzo localy I'll have to order some. 1 more l@@k, The oven temp was 700deg. It was cooked on a stone I use the pizza sheet to cut & keep warm on.
« Last Edit: May 27, 2005, 07:30:52 AM by Steve »

Offline 007bond-jb

  • Supporting Member
  • *
  • Posts: 169
  • Age: 58
  • Location: Baton Rouge
  • I Love Pizza & Beer
Re: Ezzo pepperoni
« Reply #5 on: May 28, 2005, 08:22:40 AM »
Here's another great sausage, It's Andouille made right here in Louisiana it is extra smoked & extra seasoned not hot seasoned It has garlic & some makers put green onions in it. As you can see compaired to a local brand it has a darker color from the extra smoke. If you can find it get it. You won't buy regular unleaded sasage again. Also is pic's of last nights Andouille & pepperoni pizza as well as my sauce. I think you can mail order just about any cajun foods.  Bond


 

pizzapan