Author Topic: Strawberry Mint Chocolate  (Read 1491 times)

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Offline jweaver64

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Strawberry Mint Chocolate
« on: June 04, 2011, 03:56:39 PM »
Couldn't resist making this since there was a bucket of strawberries in the fridge waiting to be experimented with.
I made the dough yesterday (using this cracker crust recipe) then rolled it out about 3/16" thick (a little thicker than recommended by the recipe).
Then I made a mint chocolate ganache (using semi sweet chocolate, cream, and a few fresh peppermint leaves) that was a little thicker than chocolate syrup. Par baked for about 3 minutes, coated lightly with the ganache, topped with thinly sliced strawberries and drizzled a little more ganache on top.
Baked at 350 with the oven door cracked just until the chocolate started to bubble a little.
I think it turned out pretty good, and it tastes great.


Offline Jackie Tran

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Re: Strawberry Mint Chocolate
« Reply #1 on: June 04, 2011, 04:14:47 PM »
Yum!  Looks great!  Nice job.

Chau

Offline norma427

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Re: Strawberry Mint Chocolate
« Reply #2 on: June 04, 2011, 08:31:19 PM »
jweaver64,

Your pie sure is unique and sounds delicious!  Nice job!  :)

Norma
Always working and looking for new information!


 

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