Chicago-DKM-Thin-Crust

[Randy]

Tonight is thin crust night using DKM's Thin crust recipe.
http://www.pizzamaking.com/pizzainnstyle.php
But tonight the cheese goes on bottom, then the toppings then the sauce.
With the cheese on bottom I wonder if I could get away without a par-bake.
This is a great recipe, just remember to allow enough time for the lengthy rise.

Randy

[buzz]

Yesterday we all enjoyed thin crust from a local place which the best thin crust pizza I've ever had. This is where I got my thin crust recipe by grillling them over time. They use Gold medal AP, a scant bit of oil, and three (non-refrigerator) rises. It's just outstanding. A lot has to do with their sauce and cheese (which is purchased from a commercial vendor)--but the crust just makes it!

[Randy]

Well the cheese on bottom worked great but even at 12 min cooking time the bottom never got ctisp.  Back to par baking again.

Randy

[DKM]

Guess I'll play with it some this weekend.

DKM