Author Topic: JT's WFO pies (Read 23796 times)

Jackie Tran · « **Reply #60 on:** June 12, 2011, 10:54:14 AM »

Thanks Shaun, I have huh? I started out wanting to learn about Q'n and got lost in pizza somehow. Here's a picture of my Primo's final resting place, right next to his brother, the WFO.

Pizza Pirate, I'm glad you have enjoyed the threads.

Thank you for the tip on the Italian Chestnut honey. Next time I visit my local italian deli, I'll inquire about it.

Chau

gtsum2 · « **Reply #61 on:** June 12, 2011, 01:43:32 PM »

That is a FINE looking setup Chau. I am sure you and your family will enjoy it for years to come

DrivenAgain · « **Reply #62 on:** June 14, 2011, 08:36:45 AM »

Amazing looking pies!! I follow all of your threads you have been a huge inspiration to me in my quest for the "perfect pie" Keep up the great work, thanks again for sharing.

Jason

Jackie Tran · « **Reply #63 on:** June 14, 2011, 09:37:28 AM »

Shaun, I made some hot grilled char siu wings smoked with Oak wood in the Primo the other day. They were pretty good.

Are you still doing much pizza these days?

Jason - Thanks for saying "Hi" and that I have inspired you. Made my day and I appreciate that. My day off today and doing some more dough tests. Testing a few 00 normal hydration doughs to be cooked in the LBE tonight sometime. I'll post up the pics if I learn something new.

Chau

pizzablogger · « **Reply #64 on:** June 15, 2011, 10:38:07 AM »

It was a big city......

.....but not that big

pizzablogger · « **Reply #65 on:** June 15, 2011, 10:39:04 AM »

Super quick pose of our stretch-tastic heros.

Norma, I need to see your face girl!

TXCraig1 · « **Reply #66 on:** June 15, 2011, 10:43:13 AM »

Laughing my arse off!

Jackie Tran · « **Reply #67 on:** June 15, 2011, 10:45:06 AM »

I love it! Kick @ss!

Ronzo · « **Reply #68 on:** June 15, 2011, 10:52:46 AM »

Quote from: TXCraig1 on June 15, 2011, 10:43:13 AM

Laughing my arse off!

All I can say is... MAD SKILLZ!!!

norma427 · « **Reply #69 on:** June 15, 2011, 10:53:34 AM »

Quote from: pizzablogger on June 15, 2011, 10:39:04 AM

Super quick pose of our stretch-tastic heros.

Norma, I need to see your face girl!

Kelly,

If you must see this great-grandmother's face picture, here it is.

Norma

JConk007 · « **Reply #70 on:** June 15, 2011, 09:47:00 PM »

Ineeded some humor t oday thanks !!!
JOhn

chickenparm · « **Reply #71 on:** June 24, 2011, 06:51:11 PM »

Any new pies as of yet?

PaulsPizza · « **Reply #72 on:** June 24, 2011, 06:57:21 PM »

Nice pie Norma! Chau-Kong is Brilliant!

Jackie Tran · « **Reply #73 on:** June 24, 2011, 07:21:32 PM »

Quote from: chickenparm on June 24, 2011, 06:51:11 PM

Any new pies as of yet?

Bill I have been so busy lately so not posting as much. These are a few from last weekend's pizza party.

I'll be baking in the WFO tomorrow and will throw up some pics as well.

PaulsPizza · « **Reply #74 on:** June 24, 2011, 07:31:50 PM »

Chau, that last picture is 'pure pizza porn' for me!

PaulsPizza · « **Reply #75 on:** June 24, 2011, 07:32:31 PM »

Quote from: PaulsPizza on June 24, 2011, 07:31:50 PM

Chau, that last picture is 'pure pizza porn' for me!

Long fermentation??

Jackie Tran · « **Reply #76 on:** June 24, 2011, 07:53:34 PM »

Quote from: PaulsPizza on June 24, 2011, 07:32:31 PM

Long fermentation??

Thanks Paul, about a 2 day cold fermentation.

PaulsPizza · « **Reply #77 on:** June 24, 2011, 08:11:49 PM »

Quote from: Jackie Tran on June 24, 2011, 07:53:34 PM

Thanks Paul, about a 2 day cold fermentation.

Perfect (IMO)

chickenparm · « **Reply #78 on:** June 24, 2011, 08:50:22 PM »

Jeebus,so light and airy that last crumb shot is!

I have not made anything new lately...sort of hit a plateau.Need to try new ideas soon.Also Had to fix my vehicles,took alot of my time in the garage,was too beat the end of the night to do much.

Now back to pizza making.

jjdec05 · « **Reply #79 on:** June 25, 2011, 12:08:08 AM »

Pies look great. So pillowy. Love the color the cold hydration gives 'em. Got a few of my own in the fridge I can't wait to make.

JJ