Sorry to hear about your plants Tom. Was just curious if everything is Bigger in Tx.
These lady fingers are tiny but they sure are sweet. Sweeter than my other tomatoes despite growing in the same soil, getting the same fertilizers, and watering regimen. They also have a nice crunchy texture to them.
I had some more sweet ones and used them again last night.
Here are my latest NP pies. I was testing 2 different doughs which yielded very similar results. One of these 3 pies is a 2 day CF dough with 10% starter, and the other 2 pies are same day 10 doughs with 20% starter. The starter was fed with HG flour so consequently the pies have between 5 and 7.5% HG flour in them.
The last NP pizza is a Caprese Pizza. Crust is sauced and baked. Then topped with basil, tomatoes, fresh mozz, a sprinkle of parmesan, sundried tomatoe olive oil, & balsamic vineger. Really good!