Author Topic: practically a rookie  (Read 298 times)

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Offline novapizza

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practically a rookie
« on: June 10, 2011, 10:23:21 PM »
Stumbled upon this site looking for information about refrigerating dough.  Have fun making my own dough, which I initially started doing to reduce the sodium in my pizzas, but know that I know almost nothing about making pizza!  Ready to learn and improve.

Cheers!