Author Topic: Intro  (Read 313 times)

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Offline mloftis

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« on: June 09, 2011, 04:13:30 PM »
Hello, my name is Mark and I live Northern California. I have been baking artisan breads as a amateur since the early 1990's.  Well, its more like a personal obsession: starters, flours, fermentation technique, baking stones and more.  Currently, I am building a "Little Black Egg." I would like to thank "Villa Roma" for his great invention.