This is it! THIS is the traditional oil can for pizzaioli
can be found here: http://fgpizza.com/store/page3.html#152
Made in Italy with Italian style and design. This beautiful, copper and brass oil cruet is the .50 liter version, and is perfect for your vera pizza Napoletana. Seems luxurious... and it is. But, once you use it to drizzle your 1st Pizza Napoletana with extra virgin olive oil, it becomes a necessity.
The last thing that goes on pizza Margherita before it goes in your oven should be streams of fruity Extra Virgin Olive Oil... and this beautiful can is not only the right tool for it, but allows you to do it with style and tradition.
Made in Italy