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Author Topic: Hi there!  (Read 183 times)

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Offline patflynn

  • Registered User
  • Posts: 28
  • Location: Redlands, CA
  • Chicago Thin and Crackery is where its at!
    • State Street Pizza Kitchen
Hi there!
« on: June 09, 2011, 08:52:50 PM »
I just discovered this site while doing some research for my fledgling pizza catering biz.

Cant wait to take a look around, hope this place is still active!
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Making the leap to Pizza Professional from the Amateur Ranks

Offline TXCraig1

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  • Posts: 8206
  • Location: Houston, TX
Re: Hi there!
« Reply #1 on: June 09, 2011, 10:44:50 PM »
I saw your facebook page. What type of oven did you buy?

Craig
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I love pigs. They convert vegetables into bacon.

Offline patflynn

  • Registered User
  • Posts: 28
  • Location: Redlands, CA
  • Chicago Thin and Crackery is where its at!
    • State Street Pizza Kitchen
Re: Hi there!
« Reply #2 on: July 15, 2011, 01:35:59 PM »
I got a rigged up P-22S Bakers Pride with no stones for $375. When I say rigged up, whoever had it before took off the 220 plug and stuck a 110 plug on it. It works good on dedicated 20amp circuits so I am getting my extension cords and will plug it into the washing machine circuits wherever I go. Doing a party this weekend with it, the maiden voyage. I am nervous!
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Making the leap to Pizza Professional from the Amateur Ranks
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