HI guys !!! i'm italian
, we're all pizza lovers and I am attaching some of my creations
Cooking in fal 60/80 seconds.(wood-fired oven),
1000 g flour, 8% natural yeast, 29 g salt, 640 grams of water.
autolysis at 4 hours + 14 hours rest + 6 primer (I do not know how to spell it in English) ...