Author Topic: Napolitan verace pizza whit natural yeast  (Read 12 times)

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Online SAUZER.ITALY

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  • Location: italia
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Napolitan verace pizza whit natural yeast
« on: Today at 11:10:54 AM »
HI  guys !!! i'm italian  ;D, we're all pizza lovers and I am attaching some of my creations
Cooking in fal 60/80 seconds.(wood-fired oven),
1000 g flour, 8% natural yeast, 29 g salt, 640 grams of water.
autolysis at 4 hours + 14 hours rest + 6 primer (I do not know how to spell it in English) ...
regards Renato  :pizza:
« Last Edit: Today at 11:19:04 AM by SAUZER.ITALY »


 

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