Skill comes with practice they say - so, another day, another Pizza. Getting the hang with sourdough (San Francisco Culture - Ischia still in the mail) and starting to love my Pizza Party Oven. Seriously if you let it heat up properly and have a good fire managment and good, dry wood it heats like a rocket! Some of these pies were sub 60 Seconds - in the 45-50 Second range and easily the best I did so far. See for yourself, my friends!
P.S.: Need to get my photography skills up to par!