Author Topic: Craig's Neapolitan Garage  (Read 183154 times)

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Offline csafranek

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Re: Craig's Neapolitan Garage
« Reply #1280 on: April 08, 2013, 10:07:21 PM »
Amazing! I love jalapeņos on mine too. The fresh ones give off the perfect heat balance when cooked in the WFO. Great job as always Craig. Thank you for posting.


Offline shuboyje

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Re: Craig's Neapolitan Garage
« Reply #1281 on: April 08, 2013, 10:12:27 PM »
How is the texture on these?  Some of them look so soft and billowy I'd call them Salvo-like. 
-Jeff

Offline norma427

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Re: Craig's Neapolitan Garage
« Reply #1282 on: April 08, 2013, 10:35:26 PM »
Craig,

All of your pizzas are calling out to me.  Great job!  :pizza:

Norma
Always working and looking for new information!

Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #1283 on: April 08, 2013, 10:41:12 PM »
How is the texture on these?  Some of them look so soft and billowy I'd call them Salvo-like.

Yes, extremely soft and billowy.
Pizza is not bread.

Offline Serpentelli

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Re: Craig's Neapolitan Garage
« Reply #1284 on: April 08, 2013, 11:08:49 PM »
Yes, extremely soft and billowy.

You're killing me here! :drool:

John K
I'm not wearing hockey pads!

Offline Chicago Bob

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Re: Craig's Neapolitan Garage
« Reply #1285 on: April 08, 2013, 11:19:03 PM »
Yes, extremely soft and billowy.
Sort of like the Bob Ross of pizzamaking.... :)
"Care Free Highway...let me slip away on you"

Offline dellavecchia

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Re: Craig's Neapolitan Garage
« Reply #1286 on: April 09, 2013, 05:06:40 AM »
Here one I posted at Slice, but I don't think it ever got posted here - "cheeky basil"

Smoked pork jowl, Parmigiano-Reggiano, and fresh basil.

Perfection in my book.

John

Offline Pizza Napoletana

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Re: Craig's Neapolitan Garage
« Reply #1287 on: April 09, 2013, 08:02:12 AM »
Sublime!
Recipes make pizzas no more than sermons make saints!

http://pizzanapoletanismo.com/2011/09/27/a-philosophy-of-pizza-napoletanismo/

Offline RobynB

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Re: Craig's Neapolitan Garage
« Reply #1288 on: April 09, 2013, 12:34:39 PM »
Good to see harmony restored in the garage.  Why work with a flour that doesn't make you happy, right? 

The mushroom ones look creamier than usual - did you add a sauce or just the usual preparation?


Offline Chicago Bob

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Re: Craig's Neapolitan Garage
« Reply #1289 on: April 09, 2013, 12:50:39 PM »
They all look great.
I think this is a beautiful pizza right here... :drool:
"Care Free Highway...let me slip away on you"


Offline bakeshack

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Re: Craig's Neapolitan Garage
« Reply #1290 on: April 09, 2013, 04:40:57 PM »
Always inspiring!  I love the new addition of smoked jowl to the lineup!


Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #1291 on: April 09, 2013, 05:57:38 PM »
Thanks guys.

Bob, fresh oregano and garlic is out of this world on a pepperoni pie.

CL
Pizza is not bread.

Offline sub

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Re: Craig's Neapolitan Garage
« Reply #1292 on: April 09, 2013, 07:14:59 PM »
Too many pizza in one time, it's bad for your diet Craig !   :P

They all look gorgeous, 




Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #1293 on: April 14, 2013, 01:11:39 PM »
Last nights bake.

The asparagus pie had fresh mozz, a little Parmigiano-Reggiano, asparagus, smoked pork jowel, a tiny pinch of sea salt, and lemon zest. Post bake, I gave it a little lemon juice and some Meyer lemon evoo. I thoroughly enjoyed it.

61.5, 2.8, 1.8. 24 hours in balls at 60F, 14 hours in balls at 60F, 8 hours in balls at about 85F average. The last hour and a half was 74F as was the approximate temp through the end of the bake. I don't like working with hot dough. My goal was not to have the dough 85F at the end. The cooler ran a little on the cold side, and I had to play catch-up.
« Last Edit: April 14, 2013, 01:32:31 PM by TXCraig1 »
Pizza is not bread.

Offline Tscarborough

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Re: Craig's Neapolitan Garage
« Reply #1294 on: April 14, 2013, 02:55:35 PM »
Hurry up, June....

Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #1295 on: April 14, 2013, 03:43:22 PM »
 ;D
Pizza is not bread.

Offline csafranek

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Re: Craig's Neapolitan Garage
« Reply #1296 on: April 14, 2013, 06:30:28 PM »
Amazing pizzas as always. I made 12 on Saturday. Not one chance to take a picture before they were torn into though.

Offline PetersPizza

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Re: Craig's Neapolitan Garage
« Reply #1297 on: April 14, 2013, 06:33:27 PM »
Beautiful pies!

The margarita looks especially spectacular.

-Peter

Offline 2stone

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Re: Craig's Neapolitan Garage
« Reply #1298 on: April 14, 2013, 09:07:10 PM »
Seriously.....when are you going to open up a place?
2Stone blog: www.2stoneblog.com

Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #1299 on: April 14, 2013, 10:32:54 PM »
Seriously.....when are you going to open up a place?

Would love to. Need the right partner. He knows who he is.
Pizza is not bread.


 

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