61%, 2.8%, 2%, 24+24 @ 64F. As the 2% culture would indicate, this dough was a bit more risen than my usual formula. I think I may prefer this. Bake times were 45-50 seconds.
The tomato on these pies is 6-in-one with a small pinch of salt. Not bad, but not enough acid to lighten and balance the heavy sweetness and thus not my vision of NP. The cherry tomatoes are from my garden.