No changes from my last bake. Maybe not my best looking pies, but pretty darn tasty nonetheless. The birds nest pie was topped with a mix of mascarpone and blue cheese - making a very mild blue cheese, Meyer lemon oil, fresh lemon juice, and a little salt. It's a very tasty pie. Both the Margherita pies had Aleppo pepper and Calabrian chili oil (oil added post bake) - this is possibly my favorite pie of all time. The mushroom and sausage pie also had Aleppo pepper and was very good. The sopressata pie had some Calabrian chili oil added post-bake. Everything else is straightforward.