0 Members and 1 Guest are viewing this topic.
Craig, do you have a picture of your cactus burner? And where can I get one?Scott D.
Home Depot. This is it. I was wrong, it's 500,000 BTU.http://www.homedepot.com/h_d1/N-5yc1v/R-100341111/h_d2/ProductDisplay?catalogId=10053&langId=-1&keyword=weed+burner&storeId=10051&relatedSearch=weed%20burnerCL
Jeez! you ain't messin around, Craig! This is some serious fire starting equipment!
and to think all this time i've been using matches, paper and twigs...
Hey...don't complain! Craig makes his boys use a flint starter....
Like a mini flame thrower.Just cook with the lid of the LBE completely off....as the undercrust starts to get done, just stand to the side and shoot some flame out of the cactus burner over the top of the pies for a quick second....pizza done!
Seriously, is that such a bad idea Kelly? We all know the upper heat problems with the LBE.
I used my torch on the Weber kettle once when I was out of charcoal. Kind of like this: http://youtu.be/VLzpzaWgdVg
I want video footage of a cactus being subjected to this monster!
It's not as dramatic as it sounds. It just bruns the thorns off the prickly pear so that the cattle can eat it.CL
Is that a Texas thing? We don't even have cactus here in MA..... I am going to give the propane torch a try.......Thanks....