I have to admit, I don't always check this thread because the barrage of gorgeous pizzas is so constant, it's almost yawn inducing. But that marg... with the way the oblong shape sits on the plate... wawaweewa! If increasing the dough ball size translates into altering those lines, that balance, that grace, then my vote is a hearty no.
Craig are you still looking for that Cane texture? 63 and 64 didn't give it to you, did they? One of these times, try 58. It's just a hunch, but I think that's where they could be at. Don't do a whole batch, just a single dough ball.