Bob, that VT pepperoni is priceless. the longer you wait..... Craig, of all the pies of your I want to try its always the mushroom. The roni I would like to as well, hell all of them, unless you start using pickled pigs feet! One question. Are you a serious black pepper fan? A couple years ago I went to a new have style pace and ordered a mushroom pie. The thing came out with super lightly sauteed mushrooms that were heavily covered with fresh black pepper, and enough salt was there to super elevate the whole pizza. I have done this several times at home and it is sublime. Now picture adding some of your chili oil on top. would ya? I do have to order some calabrians to make some of your oil, the wife is the only thing holding me back not so spicy for here ya know. Lastly, amazing looking pizzas! you can tell when the crust is just dancing on the stone, that's what those bottoms say to me. Perfectly well done. -marc
