Stunning as always.......
Craig, are the various toppings selections/combinations your inspirations?
Thank you Paolo. Some are mine, some are borrowed. Here is the lineage of yesterdays pies (in the order of the pictures).
Spicy Margherita with Aleppo and Calabrian Chili oil is original. The use of Aleppo was championed by member dhorst (more so at Slice than here).
Shrimp and Havarti is original. Inspired by Paul Prudhomme’s BBQ shrimp.
Mushroom and white truffle oil is original. Bill/SFNM has a similar pie (Pizza Lolita). Mine was created independently and has important differences.
Brussles Sprouts and pancetta is verbatim Motorino NYC/EV.
Spec, red onions, and mushrooms is my take on Roberta’s Speckenwolf.
Pepperoni and Jalapeno is ubiquitous.
Sausage, dried cranberries plumped in brandy, red pepper, honey, basil is almost original - very loosely inspired by Roberta’s Bee Sting, but is really a wholly different pie.