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Craig - Your margheritas are always perfection. And is that broccolini?John
Craig, I don't think your pies could possibly get any better looking than that...... I am so envious.......BTW, good selection of wine too...... congrats!
The baby broccoli, sausage and Calabrian chili + oil has my full attention.
Stunning as always!How was the '94?Thanks -- k
Craig, how would you best describe the flavor of the dough on this latest batch? Creamy? Sour? Tart?
craig, did the shirt impart any extra flavor on your pies? i like pizza dog to!!!