Author Topic: Craig's Neapolitan Garage (Read 93837 times)

RobynB · « **Reply #1160 on:** November 04, 2012, 10:11:00 PM »

Quote from: Pizza Napoletana on November 04, 2012, 06:08:34 PM

Dear Robin, here's my way of praising the fruits of his efforts, connotatively:

"Dear Craig, will you let me be your roommate, please? I will make your garage my room if you let me. And, since you said, 'Nobody would complain about your smoke if you lived in Texas. . . .', I will also bring my WFO to be used as a side-arm."

Yeah, see, coming from YOU that's okay. Coming from me... I think his wife, and my husband, might find that a little bit of a no-no.

But someday I do intend to try that pizza!

Jet_deck · « **Reply #1161 on:** November 04, 2012, 10:27:27 PM »

Stellar, Really.

TXCraig1 · « **Reply #1162 on:** November 05, 2012, 08:16:04 AM »

Quote from: norma427 on November 04, 2012, 10:10:21 PM

Craig,

I tip my hat off to you and guest pizzaiolo. Both of you made very beautiful looking pizzas. You both are all-star pizza makers!

Norma

Thank you so much Norma.

TXCraig1 · « **Reply #1163 on:** November 05, 2012, 08:21:21 AM »

Quote from: Jet_deck on November 04, 2012, 10:27:27 PM

Stellar, Really.

Thanks Gene.

TXCraig1 · « **Reply #1164 on:** November 05, 2012, 08:25:36 AM »

Quote from: RobynB on November 04, 2012, 10:11:00 PM

But someday I do intend to try that pizza!

I will be deeply disappointed if you don't.

thezaman · « **Reply #1165 on:** November 05, 2012, 11:23:34 AM »

craig, that margherita looks nice and juicy just the way i like it. a knife and fork pie! can you tell me about the clam pie. if has been discussed above just note it.i will pm on all of my sofo information,should have it today. ever think about a mobile pizza garage? that way you can keep your real job and spread the faith.

TXCraig1 · « **Reply #1166 on:** November 05, 2012, 11:33:27 AM »

Quote from: thezaman on November 05, 2012, 11:23:34 AM

craig, that margherita looks nice and juicy just the way i like it. a knife and fork pie! can you tell me about the clam pie. if has been discussed above just note it.i will pm on all of my sofo information,should have it today. ever think about a mobile pizza garage? that way you can keep your real job and spread the faith.

Larry, here is how I do my clam pie: http://www.pizzamaking.com/forum/index.php/topic,17383.msg168880.html#msg168880

It's very much like Franny's clam pie. I like it a lot more than any I've had with cheese.

Looking forward to the Sofo info. Thanks again.

CL

Presidente · « **Reply #1167 on:** November 19, 2012, 04:11:57 AM »

Wow you have amazing pizzas and to find out you live in houston too is like finding out that Elvis is your neighbor! You take the word passion to a whole Nother level and here i am thinking im obsessed learning about pizzas at 3am when I have to work at 7am lol. Yea my gf thinks I'm crazy but that's what happens

TXCraig1 · « **Reply #1168 on:** November 19, 2012, 08:41:39 AM »

Quote from: Presidente on November 19, 2012, 04:11:57 AM

Wow you have amazing pizzas and to find out you live in houston too is like finding out that Elvis is your neighbor! You take the word passion to a whole Nother level and here i am thinking im obsessed learning about pizzas at 3am when I have to work at 7am lol. Yea my gf thinks I'm crazy but that's what happens

It's probably not quite the same as having Elvis as your neighbor, but thank you nonetheless!

Presidente · « **Reply #1169 on:** November 19, 2012, 08:57:40 AM »

ok maybe its more like having tim the tool man taylor as a neighbor....you know with over kill ovens lol

TXCraig1 · « **Reply #1170 on:** November 19, 2012, 09:04:09 AM »

Quote from: Presidente on November 19, 2012, 08:57:40 AM

ok maybe its more like having tim the tool man taylor as a neighbor....you know with over kill ovens lol

I did rewire the oven to give it more power, argh, argh, argh.

Presidente · « **Reply #1171 on:** November 21, 2012, 02:33:39 PM »

what side of h-town are you in Craig and when will you be making some pizzas again? curious to see one of these ovens in action.

TXCraig1 · « **Reply #1172 on:** November 21, 2012, 05:57:47 PM »

I'm down near the beach.

TXCraig1 · « **Reply #1173 on:** November 21, 2012, 05:58:49 PM »

Are you a Karbach fan or do you work there?

JConk007 · « **Reply #1174 on:** November 21, 2012, 06:17:38 PM »

Now that you have the little Pizziaola you can star the mobile bus. sure shes available on most weeekends ?

Presidente · « **Reply #1175 on:** November 21, 2012, 06:41:39 PM »

Quote from: TXCraig1 on November 21, 2012, 05:58:49 PM

Are you a Karbach fan or do you work there?

kinda...Im friends with them but I'm a big fan of all our local breweries I just have a better relationship with the Karbach people

Ev · « **Reply #1176 on:** November 21, 2012, 06:50:07 PM »

Gee, I sure would love to try a few Hopadillos! (hint hint)

Presidente · « **Reply #1177 on:** November 21, 2012, 06:59:45 PM »

Quote from: Ev on November 21, 2012, 06:50:07 PM

Gee, I sure would love to try a few Hopadillos! (hint hint)

Right now they distribute only in Texas. Karbachs' hopadillo and rodeo clown are some of my favorite coming from houston... I wonder if I can ship beer to you lol I've never tried shipping beer

Ev · « **Reply #1178 on:** November 21, 2012, 07:03:52 PM »

Well........................

TXCraig1 · « **Reply #1179 on:** November 23, 2012, 10:19:22 PM »

Looking for a pie to send to MPM, I found this poor guy from a couple weeks ago that never got posted.

Chorizo Riojano, fresh mozzarella, fresh oregano, sliced garlic, and red pepper flakes.

Very tasty.