Everyone is right on which is which, of course. Not too much of a challenge for this crowd. The Caputo pie there was the first pie of the night, and my first 60 second pie. I didn’t think to adjust the amount of sauce. I made the correction on following pies, and I think the KAAP pie has a better look across the surface – probably the best looking pie I’ve ever made in that respect.
As for the crust, I learned something important. While these were really good, I prefer a 90 second bake. My wife and boys all thought last week’s 90 second pies were better too. Yes, that means neither of these pies was the best I’ve ever eaten. I just put that in there to tweak Scott.
I paid special attention to make both doughs as close as possible with the flour being the only variation. I was really surprised in the difference in handling. I still have more to try, but it’s safe to say I’m quickly becoming a Caputo convert.