Hey everyone, I was wondering what types of cheeses you all are using on your pizzas. Lately, I've been going with a blend of whole milk moz, provolone, parmesan reggiano and romano.
I'm doing some research into opening my own pizza place and I'm wondering if a four cheese blend is really that smart of an idea. Having four different cheeses to buy and maintain inventory of will add complexity, so i'm thinking of trying something simpler.
So what do you use?