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Author Topic: New Member  (Read 607 times)

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Offline The Dough Doctor

  • Tom Lehmann
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  • Location: Manhattan, KS
New Member
« on: June 15, 2011, 08:53:28 AM »
This is my first time here. I am a regular participant at the PMQ and Pizza Today boards, as well as a very long time participant in all of the pizza shows across the country. You may also read my ramblings in PMQ (In Lehmann's Terms) and Pizza Today (The Dough Doctor). Aside from being a writer, speaker, and consultant for the retail and wholesale pizza industries, I am a fond lover of Chicago and New York style pizzas, and my motto is: "I've never had a pizza that I couldn't learn to like"
Tom Lehmann/The Dough Doctor
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Offline Steve

  • Steve Zinski
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    • pizzamaking.com
Re: New Member
« Reply #1 on: June 15, 2011, 09:20:52 AM »
Welcome Tom! For some reason I thought you were already here but I may be wrong.  :chef:
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Offline The Dough Doctor

  • Tom Lehmann
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Re: New Member
« Reply #2 on: June 15, 2011, 09:50:10 AM »
Steve;
Actually, I might have been at one time, right at your inception, but due to early problems with logging in, I faded away, but I'm back now. :)
Tom
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Online Bill/SFNM

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Re: New Member
« Reply #3 on: June 15, 2011, 10:20:09 AM »
This forum just keeps getting and better. Welcome, Tom!
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Offline norma427

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    • learningknowledgetomakepizza
Re: New Member
« Reply #4 on: June 15, 2011, 10:40:00 AM »
Tom,

Great to see you on the forum!  ;D You have helped me with my doughs and unending questions so many times.  :-D  I have appreciated all of your advise.  I agree with Bill, this forum gets better all the time.  To see the real Dough Doctor here, is wonderful!  :chef:

Norma
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Always working and looking for new information!

Offline Bobino414

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  • Location: Florida
Re: New Member
« Reply #5 on: June 15, 2011, 11:22:33 AM »

WOW !!

This is great. 

Thanks again for the one on one time and the pie you baked for me.


Bob
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Offline Pete-zza

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Re: New Member
« Reply #6 on: June 15, 2011, 08:19:55 PM »
Tom,

Welcome back. As you will see, you are already an icon on this forum. Do a forum search or Google Custom search on "Lehmann" and you will see what I mean.

Peter
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Offline Essen1

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  • Posts: 3237
  • Location: SF Bay Area
    • The Hobby Cook
Re: New Member
« Reply #7 on: June 15, 2011, 08:50:20 PM »
Most excellent!

Great to have you here, Tom.
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Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://www.thehobbycook.com

Offline JConk007

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    • Flirting with Fire
Re: New Member
« Reply #8 on: June 15, 2011, 09:35:41 PM »
Tom Welcome !! I am looking forward to your posts and knowledge. I was the one who sent you a question yesterday over at PMQ. Nice to have you here for sure!
John
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I Love to Flirt with Fire! www.flirtingwithfirepizza.com

PaulsPizza

  • Guest
Re: New Member
« Reply #9 on: June 16, 2011, 05:18:29 AM »
Hi Tom,

Great to have you here and I look forward to reading your posts. I am Brayshaw at PMQ.com/tt BTW.

Paul
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Offline fazzari

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Re: New Member
« Reply #10 on: June 16, 2011, 11:23:46 AM »
Welcome Tom
I was fortunate enough to attend one of your pizza dough weeks in Manhattan...one great week for me which opened my eyes to all kinds of possibilities.

John
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Offline The Dough Doctor

  • Tom Lehmann
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Re: New Member
« Reply #11 on: June 16, 2011, 12:30:33 PM »
Thank you for the warm welcome.
Tom Lehmann/The Dough Doctor
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Offline chickenparm

  • Registered User
  • Posts: 1758
  • Location: Kentucky-Making New York Style Pies
  • Oh No,Not Pizza Again!!!
Re: New Member
« Reply #12 on: June 16, 2011, 01:48:28 PM »
Welcome Tom!
 :)
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-Bill
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