This is my first time here. I am a regular participant at the PMQ and Pizza Today boards, as well as a very long time participant in all of the pizza shows across the country. You may also read my ramblings in PMQ (In Lehmann's Terms) and Pizza Today (The Dough Doctor). Aside from being a writer, speaker, and consultant for the retail and wholesale pizza industries, I am a fond lover of Chicago and New York style pizzas, and my motto is: "I've never had a pizza that I couldn't learn to like"
Tom Lehmann/The Dough Doctor