tf at .1 reduced to .09

[patnx2]

Hi Since reading you all my pies are getting better each bake. I made a "NYPizza" and used 14 inches and tf of .1 in my formula. If I wanted to make this same pie a little bit thinner what tf should I use. I was thinking .09. Any ideas about how much a change .01 will make in a ny pie? Thanks Patrick

[chickenparm]

You can try a .09 or a .08.The best way is to experiment and see what you prefer in the end.

The real trick is going to be your dough shaping skills.If you can shape and stretch a dough easily,then the formula recipe in the dough calculator should give you the results you want.

[patnx2]

Thanks Bill. Is a pizza with a .09 tf still considered a ny pie? Patrick

[scott123]

Thanks Bill. Is a pizza with a .09 tf still considered a ny pie? Patrick

It depends on who you talk to.   The average New Yorker would look at a .09 TF pizza and laugh. As you leave NY, though, the lines get blurred.

If you're striving for something as authentic as possible, then go with .08 or less.