Hi, guys. I'm Dan. I live in St. Louis and used to visit a ken's Pizza parlor in my hometown in mid-missouri when I was a kid in the 70s. I learned that they brought the original recipe back to Mazzio's but there isn't one in 50 miles of here. I loved that stuff, but not so much when gas is almost 4 bucks a gallon so I thought I'd come on here to see if anybody has found a way to replicate it.