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Author Topic: Lamonica's Pizza Dough  (Read 2825 times)

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Offline scampi

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  • Location: Orange County
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Lamonica's Pizza Dough
« on: June 04, 2005, 01:06:44 AM »
Costco uses Lamonica's frozen Pizza Dough balls. Have any of you ever tried using them before? I have a friend who can get me some and I was going to see how they cook in a regular home oven. I'm more into very thin dough and Costco is not...we'll see how it turns out.
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Offline scampi

  • Registered User
  • Posts: 98
  • Location: Orange County
  • I Love Pizza!
Re: Lamonica's Pizza Dough
« Reply #1 on: June 17, 2005, 12:48:01 AM »
Don't know if anyone is interested but I cooked a pizza using this dough..it was frozen s I let it defrost and then took it out for 20 minutes before I cooked the pizza. The dough came out identical to Costco's. I like my sauce better so I think it tasted better..jmo
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