Author Topic: New Member  (Read 228 times)

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Offline pdesmidt

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New Member
« on: June 19, 2011, 03:31:27 PM »
Hi,

It's a pleasure to be here.  I'm Peter, and I live in Fond du Lac, WI.  I've lived in Chicago, Hamburg, St. Andrews, and a couple of other places.  My favorite pizza is Edwardo's stuffed pizza, although I enjoy most types.  I've been making pizza for many years, and I mainly make neo-Neapolitan style pizzas, as they are very fast to make.  I usually have dough fermenting in my fridge based on the "Artisan Bread in Five Minutes" recipe, and that's usually what I use.  I occasionally make stuffed pizza--In fact, I'm making one tonight--but I've never made one as good as Eduardo's.  

Regards,
Peter