Author Topic: Increase the yield of fresh milk mozarella  (Read 131 times)

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Offline PizzaGirls

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  • Posts: 3
  • Location: India
  • I Love Pizza!
Increase the yield of fresh milk mozarella
« on: March 24, 2015, 01:19:45 PM »
hey all ,
 my first time here ..
love pizza ..decided to turn that love , and the fact there is not ONE pizza joint in this small town , into  a small business.
anyways .. been at it for about  a month .. have a small menu ..
one thing i struggled with is to get the cost of cheese a little cheaper.
finally got my rennet in 2 days ago , messed up 2 batches before getting it right ( i think :) )
mozz tasted great .. i used 5 Litre ( 1.3 or so US Gallon )  raw fresh buffalo milk and got 650 Gram or 1.43 pounds of mozarella

this was a little expensive for me .. here is my question ..

is there anyway to increase the yield ? add some cream  ? milk powder ?

btw the milk is  very high fat content milk ..just to let you guys know

thoughts please ?