hey all ,
my first time here ..
love pizza ..decided to turn that love , and the fact there is not ONE pizza joint in this small town , into a small business.
anyways .. been at it for about a month .. have a small menu ..
one thing i struggled with is to get the cost of cheese a little cheaper.
finally got my rennet in 2 days ago , messed up 2 batches before getting it right ( i think
mozz tasted great .. i used 5 Litre ( 1.3 or so US Gallon ) raw fresh buffalo milk and got 650 Gram or 1.43 pounds of mozarella
this was a little expensive for me .. here is my question ..
is there anyway to increase the yield ? add some cream ? milk powder ?
btw the milk is very high fat content milk ..just to let you guys know
thoughts please ?