Author Topic: Making fresh mozzarella from curd - Video  (Read 13687 times)

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Offline Jackie Tran

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Re: Making fresh mozzarella from curd - Video
« Reply #60 on: May 18, 2013, 01:24:46 AM »
Hi chau, thanks for the video.
The polly O you get is frozen?  I found (well craig did actually)  a place where they sell the 2/21lb for $149 but it They sell the Belgioso and this one is fresh not frozen.

You are welcome Landras and no the curd is not frozen.  I haven't made mozz in a while but last time I bought curd a few years back, I believe the cost was around $100 and not $149.  Boy has the price seemingly skyrocketed.  The Belgioso curd isn't bad at all.  I think that is the brand Roberto uses.  From what I remember, it makes a cheese that is slightly creamier than the Polly-O.