My wife is nursing so I have a freezer full of little bags of raw whole milk. I'm sure I could make some mozz out of that stuff and sell it for a fortune as a secret ingredient of the pros to someone online!
I have access to raw milk, I do the electrical for a milk farmer so he gives me all I want. Guernseys with high milk fat content. I am going to do a batch of Mozz soon, as I can not find any fresh mozz in the stores in this area that do not fail on the pizza. I am only baking at 525, but plan to do high heat when I do an oven build. So if they can't hold up to 525 I don't think they will do me much good later, so I will make my own.
These videos are great and I'm sure will be very helpful, thanks for sharing your knowledge and experience. and Your Neo pizza looks...and sounds...delicious!