Author Topic: Hello  (Read 822 times)

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Offline Woodfiredovenpizzero

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Hello
« on: June 21, 2011, 04:53:15 PM »
Hello to all:

Im Edgar from Puerto Rico. Just bought a Brick Oven form Forno Classico in California. So far Im totally convince thet I made the right purchase. Now, my main issue is finding the right wood. There is a lot of Mahogany here and is working well so far. Any ideas of other hard tropical wood that might work?

 :pizza: :chef:


Online tinroofrusted

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Re: Hello
« Reply #1 on: June 21, 2011, 04:59:16 PM »
Wow, mahogany is a really hard wood, so that should burn great. Seems like it would be expensive for fire wood but you guys probably have a lot of it.  We use a lot of oak here in California.  Post up a picture of your oven when you have a chance. 

Regards,

Tin Roof

Offline Woodfiredovenpizzero

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Re: Hello
« Reply #2 on: June 22, 2011, 09:26:53 PM »
Not sure how to post a picture yet...
« Last Edit: June 24, 2011, 04:47:11 PM by Woodfiredovenpizzero »

Offline TXCraig1

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Re: Hello
« Reply #3 on: June 22, 2011, 09:30:52 PM »
I think you need 5 posts first.

CL
Pizza is not bread.

Offline Bill/SFNM

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Re: Hello
« Reply #4 on: June 22, 2011, 10:03:02 PM »
Anyone can post a photo using the "Attach" area at the bottom of the posting page:

Offline JConk007

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Re: Hello
« Reply #5 on: June 22, 2011, 10:13:32 PM »
Edgar ,
Interested in seeinf our forno classico. Just be sure the size of picture is right, and attach as above.
Thanks and Have fun with your new oven!!
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline bfx9

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Re: Hello
« Reply #6 on: June 22, 2011, 11:07:51 PM »
my mom lives in st thomas....she goes to PR to get away for a break from her hotel job twice a year.
great food and women there!

welcome!

Offline Woodfiredovenpizzero

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Re: Hello
« Reply #7 on: June 24, 2011, 04:49:01 PM »
Enjoy the picture!!!