I made a sauce this morning for a grandma style thick pizza this evening. I got up at 6 and roasted a
pork bone that I had left over from a Sunday afternoon goulash. I coated with salt, pepper, and tomato sauce and roasted at 425 for about an hour. At about 25 min out I threw in a quartered onion, smashed garlic cloves to roast.
Then I put 3-4 sml cans of kitchen cut plum tomato, splash of H20, fresh basil leaves, sprinkle of
salt into a slow cooker with the bone, onions, garlc and drippings on the lowest setting all day.
I left my dough out from 6 to 9:30 - then I shapped in a lightly oiled pan and covered to rise all day
When I got home I covered the dough with cheese, dolloped on the sauce and baked to golden perfection. MMM - It never occured to me to take pictures. LOL
I am interested in trying a no cook version - probably cant use pork than.