Author Topic: New from Milwaukee  (Read 383 times)

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Offline Securitizer

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New from Milwaukee
« on: June 24, 2011, 01:57:17 AM »
Hi there -- I've been making pizza since I was in law school.  Started with dough in the bread machine and thought that was good.  In the last 10 years I started grilling pizzas (and am now interested in the 2stone).  In the past year I've graduated to kneading dough by hand (I need to get a food processor to do this) and making my own pizza sauce -- really has taken things to the next level.  But I need more oven spring!

When I'm in Europe, all I want to eat is the pizza and the German pretzels.

Offline CaliforniaPizzaGuy

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  • Jesus Christ, Family, Beach, AND PIZZA enough said
Re: New from Milwaukee
« Reply #1 on: June 25, 2011, 10:26:36 AM »
Welcome to our forum, Lots of good information and ideas to make a excellent pizza.  :pizza: what temperature and style of pizza do you bake ?