My wife and I went to Cafe Capriccio this last Sunday. On Sundays they have Family Night where you pay $25/person (2 minimum) and get to share a Margherita pizza, a salad, a pasta dish and then each person has a choice of an entree. It is quite a deal and a ton of food. The pizza was great! My pasta was even better! (I forget what it was called, but it is the one with caramelized onions and pancetta).
I talked to the head chef, Franco, and took a look at the oven. It is a refractory oven burning wood. He also showed me his fancy new dough mixer from Italy. The oven going in at Saratoga will be a brick oven. Franco is a really nice guy and was manning the oven, which is located on the upper dining area.
I always have an exceptional meal there, although I think their wait staff can be a little snooty. They do know their food and wine though.
I'll have to check out Pizza Mare one of these days. We should have an informal get together for the Albany area Pizza Making group!