Author Topic: New from Massachusetts  (Read 286 times)

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Offline Genie6873

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New from Massachusetts
« on: June 26, 2011, 12:55:36 PM »
 I'm a newbie at pizza making, I've been experimenting with pizzas at home for a few months.  I've had pretty good results but still not where I want to be.

I don't understand lingo with percentages in the other posts.


 

pizzapan