Author Topic: New from Massachusetts  (Read 317 times)

0 Members and 1 Guest are viewing this topic.

Offline Genie6873

  • Registered User
  • Posts: 7
New from Massachusetts
« on: June 26, 2011, 12:55:36 PM »
 I'm a newbie at pizza making, I've been experimenting with pizzas at home for a few months.  I've had pretty good results but still not where I want to be.

I don't understand lingo with percentages in the other posts.