Nice!!!! (as always - )
1 What was the bake time? Were these closer to 90 seconds?
2 What are the toppings on the pie name "10.jpg"
3 Can you say more about the cheese grating. I have a similar grater in my arsenal but I always figured that trying to grate fresh mozzarella with it would be a mushy mess.
4 Can you send me some nutella pie Fedex?
I didn't time any bakes, but I doubt they were much over 60 seconds.
The pie in 10.jpg is an all time fan favorite I call the "C-sting." It's a tribute to Roberta's Bee Sting. Mine has mozz, hot Italian sausage (added raw), dried cranberries re-hydrated in white rum and Grand Marriner, and red pepper. Post make is Mmmph's hot honey (like Mike's hot honey but hotter and better) and fresh basil. I'm pretty sure I made one at the TPS4.
I don't think the grater would work on a really wet cheese, but these pies where Mozzarella Fresca fresh water back balls, and it worked really well. I dried them for a couple hours whole on paper towels, but that's it.
YOu will have to come back if you want another Nutella pie. Damn that's a good pie.