Author Topic: Craig's Neapolitan Garage  (Read 358032 times)

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Offline ponzu

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Re: Craig's Neapolitan Garage
« Reply #2150 on: May 10, 2016, 10:44:29 PM »
Spectacular. How did you set that egg up so perfectly in the center?

You are a master!

Offline norma427

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Re: Craig's Neapolitan Garage
« Reply #2151 on: May 10, 2016, 10:47:17 PM »
A few pies from last weekend. No changes to dough or oven set-up. 50ish seconds.

Great looking pies Craig!  :drool:

Norma

Offline CaptBob

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Re: Craig's Neapolitan Garage
« Reply #2152 on: May 10, 2016, 11:06:55 PM »
Beautiful and delicious pizzas, Craig!

 ^^^ ^^^ ^^^
Bob

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Craig's Neapolitan Garage
« Reply #2153 on: May 10, 2016, 11:21:24 PM »
Spectacular. How did you set that egg up so perfectly in the center?

You are a master!

Just cracked it and plopped it there  ;D

Thanks!
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline fagilia

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Re: Craig's Neapolitan Garage
« Reply #2154 on: May 11, 2016, 06:59:11 AM »
To achieve this you have done to this salami pie is very dificult, very good.
« Last Edit: May 11, 2016, 07:01:57 AM by fagilia »

Offline ponzu

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Re: Craig's Neapolitan Garage
« Reply #2155 on: May 11, 2016, 11:21:22 AM »
Just cracked it and plopped it there  ;D

Thanks!
Mine always slides off center upon the launch. Kudos!

Offline Jersey Pie Boy

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Re: Craig's Neapolitan Garage
« Reply #2156 on: May 11, 2016, 02:15:20 PM »
Quote
You are a master!


and that's why you can crack it and plop it, and I'm turning out scrambled egg pizza  :-D