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Rafaelle (Lello) is a super guy. He learned from Stefano's father & to this day keeps a photo of him in his wallet. Matt
Omid, I donít know much about the oven picture you posted, or know much of anything about WFOís but saw a similar one on Facebook today. This is the picture I saw on Facebook today.Norma
That's got to be the same oven in both shots. Perhaps the video is from a rebuild project?
Omid,I think the oven is in NY. At least that is what Napoliforni Mv NapoliForni's posted on his Facebook page, under his one picture album. This is the link to the New Pizzeria with a picture below http://www.viatribunali.net/index.php?page=New-York If you have a Facebook page click on the link above. Norma
Omid, If you are interested here are two more articles about Via Tribunali in NYC. http://www.boweryboogie.com/2011/02/via-tribunali-boasts-new-brick-oven/ andhttp://www.boweryboogie.com/2011/12/plywood-removed-from-caffe-vita-and-via-tribunali-on-ludlow/ It makes made wonder if the oven is a rebuild or a new one. I sure donít know.Norma
The new oven at Ludlow Street is a Strazzullo Michele (or built from parts provided by Strazzullo Michele). http://panjiva.com/Via-Tribunali/4601337There's at least one other oven (white) in the Via Tribunali group that is a Strazzullo Michele.At least one of the ovens in the Caffe Vita chain (which is owned by Via Tribunali group) is an MVForni (ie Raffaele Vassallo).
Omid,Great looking pies! Was there much flavor in the dough with such a short fermentation time? Thanks,Scott D.
Pizza just doesn't get any better looking than that!
Beautiful pies Omid. The cheese and tomato is stunning, but you'd have to race me for a slice of the pep and mushroom.