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Author Topic: Individual Pizza Oven?  (Read 2107 times)

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Offline nick378311

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Re: Individual Pizza Oven?
« Reply #20 on: July 09, 2011, 09:31:49 PM »
Oh I also replaced about half of the water with milk for the dough mixture and cooked the pizzas at 475 for about 10-15 minutes each
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Offline matermark

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Re: Individual Pizza Oven?
« Reply #21 on: July 11, 2011, 02:36:54 AM »
I wanted to post my experience with a similr oven, known as the Pizza Perfecto! but since it is not the identical unit this thread was originally started about, I will start a new thread in this same forum. I will then post a link to it.

matermark
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Offline Ev

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  • Location: Lancaster Co. Pa.
Re: Individual Pizza Oven?
« Reply #22 on: July 11, 2011, 08:18:01 AM »
Nick,
 I see you are interested in bar style pizza. Have you checked out this thread yet?
http://www.pizzamaking.com/forum/index.php/topic,691.0.html
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Offline matermark

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Re: Individual Pizza Oven?
« Reply #23 on: July 11, 2011, 03:12:04 PM »
My review of a quite similar but much cheaper $$ version ($39.97, plus free shipping/handling on orders of $49+) can be found at this link:

http://www.pizzamaking.com/forum/index.php/topic,14688.0.html

Thanks.
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