Matt here, from Pittsburgh, PA. I made my first totally home-made pizza (dough, sauce and cheese blend) a few days ago and grilled it on my weber charcoal grill. I cracked my thin, cheap pizza stone in the process...... But now I am hooked. The pizza was awesome. I found this site while searching for a pizza stone that would stand up to the heat from a charcoal grill. I can't wait to make my next pizza.
Cheers!
Matt
