Great Point Scott, and thanks for bringing the oven direction to my attention . This particular set up was 2 fold. Party was up a level so actually people came down to check it out, and, it was threatening rain actually drizzling on set up so I really lucked out. I was going to prep in the garage and run straight out and cook if it poured It did not thank god. Its nice to have them see whats what, but when they start hangin too close and I get get to the oven, I am running solo for now, it becomes an issue so I will use the serving table as a barrier and also like to show of the pizza making theatrics and cool prep table as well.
thanks again. I appreciate any input and it means a lot, as Yes I can honestly say I am a rookie at this part !