Gene! Thanks ! They do often comment on how good it is so guess its not just me and my bias opinion . The ladies raved about it for sure and went nuts over the nutella!
Larry, you may steal ? I am sure you will! Well you already took the recipe, work flow ,logo.... What's left? A little setup help sure why not.
(You know I could care less I wish you all the best always you have been more than helpful on so many occasions with me !) we're A team fighting to keep the mobile Neapolitan alive and well NO BOBOLI!
Setup completely depends on the space available or position of oven and I like the prep table to face the crowd and service table to view oven if you look through thread it's left right ... I prefer if possible dough balls on left make toward the right on table then right side by service table displays toppings, honey , truffle oil , EVOO nutella ... onto peel with room to turn and into oven. Yes from oven goes to cooling cutting table out of the way on left other then to front table for serving
Table is only 48 so make in middle reach each way
Grand theft pizza ! Let me know how it works you will be little limited with truck right ?
Ciao partner see you next week!