.14% IDY with a fork mixer cool water so no jump start. Love it around 50 for the first 8-10 hrs then whatever looks right at 65 Degrees maybe 15 hrs thenback to 55 for 12-15 then another good 8-10 at room temp prebake
"Dancing with the Dough !" always looking, checking, smelling. juggling
My favorite season for pizza making for sure !!