Author Topic: Emirls Chicagp Deep dish  (Read 1783 times)

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Offline Randy

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Emirls Chicagp Deep dish
« on: June 07, 2005, 03:40:27 PM »
Anybody ever try Emerils deep dish recipe?  It got a lot of good ratings.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21802,00.html


Offline DKM

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Re: Emirls Chicagp Deep dish
« Reply #1 on: June 07, 2005, 03:53:16 PM »
It was one of 3 recipes that severd as a "base" for mine.  The other was the "Malnati's" recipe from food network, and the third was in a book I have.

DKM
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Offline Randy

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Re: Emirls Chicagp Deep dish
« Reply #2 on: June 07, 2005, 04:05:42 PM »
Did you try semolina flour?

Offline DKM

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Re: Emirls Chicagp Deep dish
« Reply #3 on: June 08, 2005, 11:43:57 AM »
I have.

I guess I really need to try it again.

It wasn't easy for me to get at one time.

DKM
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Offline buzz

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Re: Emirls Chicagp Deep dish
« Reply #4 on: June 09, 2005, 09:18:08 AM »
I saw one Emeril pizza show where he made a Chicago deep dish with lard as the fat and called it "authentic". Lol! Lately I've been noticing that he kneads his dough only briefly (less than a minute), just until it comes together.