Author Topic: WFO on the way  (Read 393 times)

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Offline CyzzleB

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  • Posts: 2
WFO on the way
« on: June 30, 2011, 08:06:40 AM »
Longtime lurker from Phoenix AZ but had to join in prep for my WFO arrival (prima60 from FB)!


Offline Jackie Tran

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  • Location: Albuquerque NM
Re: WFO on the way
« Reply #1 on: June 30, 2011, 08:09:11 AM »
Congrats CyzzleB on your new oven.  Please post up pictures when you can.

Chau

Offline first crush

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  • Posts: 38
Re: WFO on the way
« Reply #2 on: June 30, 2011, 10:55:37 PM »
CyzzieB,

I am a fellow P60 owner.  Got mine last August and am really enjoying it.  It's a bit tight inside, requiring a very watchful eye during the bake, but it easily holds 800+ on the floor and 1000+ on the dome and will turn out great pies.  I ended up renting an engine hoist with cinch straps to move and set the oven into place which made the job relatively easy.

If you ever have questions about the P60, I'd be happy to try and help.

Enjoy your new oven!

Offline JConk007

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  • Posts: 3684
  • Location: New Jersey
  • Lovin my Oven!
    • Flirting with Fire
Re: WFO on the way
« Reply #3 on: July 01, 2011, 07:53:56 AM »
You will enjoy your new toy my friend picked up  a P60 after showing him some pizza pics.  As mentioned its a bit tight but works Great!!!  heres the link  http://www.pizzamaking.com/forum/index.php/topic,12317.0.html
have fun!
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com