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Author Topic: John from PA  (Read 162 times)

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Offline jmanpa

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John from PA
« on: June 30, 2011, 03:51:41 PM »
Hello, I'm a recent member and have been testing Peter Reinhart's recipe in the "Artisan" book with fairly good success.  I have a few bags of Caputo blue flour to try out and will be looking for a recipe that addresses that flour specifically.
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