hi, all -
after a few years hiatus, i decided to come back to trying to make pizza. started out making sourdough breads earlier this month and when i got that down, it gave me the courage to come back and try for some thin crust crispy pizza. any suggestions on keeping it thin, crunchy without the yeasty bread smell would be appreciated.
happy baking/eating!
my favorite topping: artichoke!
