My name is Mark and I hail from the great state of Ohio. I finished the construction of my Alan Scott style barrel vault oven last fall and have been lurking in the pages of this fine site, seeking wisdom regarding oven management and pizza baking. I've tried my hand at pizza in my oven a few times and must say that I have been impressed with the results. The crust has been to my liking, but my sauce seems to leave something to be desired. I'll keep studying and hopefully will learn from the multitude of knowleagable members that frequent this site.