Author Topic: Pittsburgher trying to make better pizza  (Read 333 times)

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Offline adamc

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Pittsburgher trying to make better pizza
« on: July 03, 2011, 03:01:00 PM »
Hi all,

I have been making bread here and there, but a friend who planned on building a full-blown wood fired pizza oven in his back yard got me on a pizza kick.

I recently replaced my cheap-o walmart stone with a Cordierite stone and have been baking pizzas on my gas grill since it gets hotter than my oven and seems to reflect heat from the lid better.

I don't really have a favorite style of pizza and enjoy experimenting.  Thanks to all of those who have contributed to this forum, I look forward to learning a lot!