Author Topic: I got my Marino tipo "O" flour finally  (Read 1009 times)

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Offline scottserena

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  • Location: Fullerton, CA
I got my Marino tipo "O" flour finally
« on: July 08, 2011, 11:56:17 AM »
After waiting over 3 months I finally got my Marino tipo "0" four.

I am heading to the lake for a few days and I am bummed that I cannot try it out immediately!

I will report when I get back and try my first bake.

I can tell you this, it has a very butter cream color to it, not white at all.


 

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