My name is Greg. I am very tired of high-fat non-nutritious pizza. I have a Primo ceramic grill and want to learn how to approach a wood-fired oven gourmet pizza. I have an inventory of several types of wheat and a countertop grist mill that makes a wonderful whole grain flour. I want to learn how to create a dough that will form a delicious crust.
I believe by combining the benefits of freshly ground whole grains, with fresh or homemade ingredients, a delicious, organic, pizza that sustains & nourishes the body is very possible. I want to learn how to achieve that end. Fresh bread, fresh coffee, and fresh pizza are surely staples to sustain life.